WineMaker Dinner
September 2nd,
2007 | 7:00 PM
Dinner
Featuring
~ Duncan MacGillivray, Chairman
Bill
of Fare
‘06 Semillon Sauvignon
Blanc, “Red Bucket”, Adelaide Hills
Barbie Grilled Housemade Turkey
& Black Bean Sausage
Moroccan Harissa
Belgian Endive, Roasted Garlic
& White Bean Puree
Toasted Pecan Dust
‘06 Sauvignon Blanc,
“Whippet”, Adelaide Hills
Barbie Grilled Calamari
Rocket Frisee & Field Greens
Asparagus Tips, Carrot Strings,
Orange Coins
‘04 Cabernet
Barbie Grilled Gulf
Shrimp & Sea Scallops
Housemade Agave
BBQ Sauce Glaze
Red Quinoa, Macadamia Nut & Black & Blue
Las Brisas
Unfiltered Olive Oil
‘05 Cabernet
Sauvignon, “Devils Elbow”, Adelaide Hills
Barbie Grilled Herb Crusted Australian Double
Lamb Chop
Barbie Grilled Asian Five Spice Marinated Quail
Creamy Sweet Potato Coconut Curry
Fresh Mango & Toasted Almonds
‘05
Australian Classic
Meringue & Whipped Vanilla
Cream
Toasted Pistachio Nuts &
Macerated Dark Berries
Dark Chocolate Drizzle
$69.95 ++ per Person
Join us for this uniquely private culinary event.
Reserve
your experience today 800-364-2138. || email:
[email protected]
Passport Life
/ Zoe 8 INFO: 1-888-775-2368 www.zoe8.com email: [email protected]